Be it an alp cheese tasting, a visit in a recommended restaurant, you will be guided to train your nose, tongue and eyes.
How can we train them? Slow down, smell the food on your plate first, then chew slowly, try to perceive the different flavors, the spices in the food by twisting and turning it between the cheeks and the palate. This is the method I’ve learned from a chef, who told me how he does it when he visits a restaurant and wants to learn.
Smell the fresh air of a forest. Listen to the different bird songs and feel the breeze rustling in the leaves of the trees.
Walking in alpine mountains alongside a flushing mountain river is the perfect scenery for connecting with nature.
Early in the morning, when daylight first breaks, walking in the moorland of Bregenzerwald will open your senses to the magic of nature.
Heidi*s Awaken your Senses Cooking Course is a special method of preparing food. It focuses on the process of smelling, touching, tasting.
Our concept of wine tasting is different to common wine tastings. It is not about being educated in wines, but about experiencing wines.
Visiting small villages, getting into conversations with local people – you will be touched by their patterns of living.
Contact Heidi directly to find out more about sense-awakening vacation experiences!
E-Mail: heidi@heidistravelservice.com
Phone: +43 664 50 2 77 59
I'm Heidi, Experience Designer since 2015 with focus on awakening our senses. Feel free to connect with me on Instagram where I am sharing my happiness experiences.
